Steamed buns with roast pork filling Secrets
Remove the char siu bao buns through the steamer and provide heat. Garnish with thinly sliced eco-friendly onions if you prefer.This pork bun filling is made with succulently tender bits of pork slowly but surely braised in classic Chinese pork BBQ ingredients. It's rich, thick and has an excellent stability of sweet and salty. A wonderful filling